La Vis Gewürztraminer

Il Gewürztraminer è un vitigno aromatico di origine Alsaziana, coltivato da molti anni in alcune microzone delle colline di Pressano, dove i terreni ricchi in argilla, ben soddisfano le esigenze nutrizionali del vitigno. Vino dal forte aroma, strutturato e corposo, il Gewürztraminer “Simboli”, si presenta con un colore giallo dorato piuttosto carico, dal profumo floreale e speziato di chiodi di garofano e noce moscata. In bocca, il corpo pieno e consistente, avvolge tutto il palato. VitignoGewürztraminer Zona di produzioneLavis località Furli, Pressano località Carlovi e bassa Valle di Cembra Esposizione ed altimetriaSud; 350 m s.l.m. Composizione del terrenofranco, deep, originatosi da depositi a litologia prevalentemente siltitica. Forma di allevamentoguyot e pergola semplice trentina Densità...

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Lungarotti Grechetto

Umbria Grechetto IGT Bianco secco di bella struttura, giallo paglierino intenso con evidenti riflessi verdognoli; di buona intensità aromatica, ricorda la frutta esotica, ananas e agrumi; fruity, di equilibrata vena acidula, è leggermente amarognolo nel retrogusto. Uve Grechetto da vigneti allevati a doppia Guyot, raccolte ai primi di settembre Vinificazione Da mosto fiore, dopo una breve criomacerazione è vinificato a freddo in acciaio e conservato su fecce fini fino all’imbottigliamento Abbinamenti ottimo aperitivo, accompagna primi piatti ai formaggi, cibi speziati, pesce al forno, e crostacei, quiches, verdure e legumi, salumi di media stagionatura e formaggi freschi di latte vaccino. Formato ml 750 Curiosità E’ uno dei vitigni autoctoni umbri più antichi, normalmente usato in...

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Tramin Gewürztraminer

The grapes come from vineyards that span adjacent hills to the mountains, at an altitude of between 300 e i 450 s.l.m., vinification The grapes are picked by hand and the whole placed in small containers that keep intact until his arrival in the cellar, ready for immediate soft pressing. The next wine is made in small stainless steel tanks at controlled temperatures (21°C), without malolactic fermentation. From the typical sensory notes pinkish skin of its clusters, the wine takes an intense straw yellow color, characterized by golden hues. The wine is rich but balanced, silky in texture, Mineral and structured, with elegant and intense aroma of rose petals, clove and muscat, spices...

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Chateau d'Yquem 75cl 07/13

FRANCE production Cellar CHATEAU D'YQUEM Region No Type Passito Effervescence Fermo name SAUTERNES CHATEAU D'YQUEM Varietal Semillon, Sauvignon Blanc, Muscadelle e Sauvignon Gris. Sweet sugar content 14% Flight. Combinations In addition to traditional approaches such as foie gras and blue cheeses, It blends wonderfully with seafood and shellfish and, in the same way, fabulous is the marriage with some fish, such as turbot and sea bass. Temperature and service chalice 6th – 8° C. Capacity 75 Cl. Besides conservation 100 age. Sensory notes: Color bright golden yellow. The nose is intense fragrance and purity unmatched. It perceives the classic fruit flavors (albiccoca, I get), and notes ...

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Sardus Pater Lugore

LUGORE 2015 Vermentino di Sardegna DOC Termine in lingua sarda che simboleggia la notte primaverile con luna piena senza ventonotti nelle quali solitamente si effettuavano i trattamenti antioidici alla vite e lo zolfo usato per i trattamenti depositato nelle foglie diventava fosforescente e risplendeva alla luce della luna riflessa sul mare.   consegna...

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Crognaleto Trebbiano d'Abruzzo 2012

Production joint Guardiagrele (CH) Planted 1968/72 Surface hectares 3,35 First year of production 1971 Altitude 350 asl Exposure South, South-South East The type of land belong to two different geological eras. The first, the lower-middle Pliocene pbw, It is characterized by a conglomerate polygenic, lenses sandy yellowish and greenish gray clays, with toasted tender and whitish calcareous. The second type of soil, the Calabrian lower (Pliocene inferiore p.p) It is characterized by silty clays, sands and sandstones yellowish. Training system Tent traditional specialized Planting density 1600 strains Yield 65 quintals Harvest From 25 September 10 October The grapes are carefully selected in ...

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Trebbiano d'Abruzzo Valentini 2011

Description : Trebbiano D’ Abruzzo – Valentini Mighty, complex, wealthy, Trebbiano di Valentini does not hide any of its exceptional characteristics of great elegance. The wine has a beautiful yellow color with green highlights. The nose scents are fresh and full width in which we find the ripe fruit, the nuances of jam and then floral notes of white flowers such as acacia and hawthorn. It’ wine of great persistence olfactory. The mouth is rich, consistent, warm and with good acidity that promises well for the evolution in ...

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Clemens Waldthaler Pinot Bianco 2013

Pinot Bianco Clemens Waldthaler 2013   Area of ​​production: 467 Production area has: L'Intera wine area altoatesina, except Eisacktal. Features: Pinot Blanc is a white wine fresh and fruity, greenish yellow to light yellow, with a light apple scent and flavor filled. Clear notes of nuts, mine, foglie Verdi, and butter aroma in wine with good aging. Matching: It is suitable for light appetizers and seafood dishes, enjoyed as an aperitif. Serving temperature: 10-12 C Designations DOC: White Pinot of Alto Adige, Alto Adige Pinot Bianco Terlan, South Tyrol Venosta Valley Pinot Blanc ...

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Clemens Waldthaler Gewurztraminer 2013

Gewurztraminer Clemens Waldthaler 2013   Tasting Notes 88/100. Gewürztraminer Waldthalter the color is straw yellow, with golden reflections. Its aroma is intense floral and fruity, jasmine, moss and Litchies with the characteristic aroma. The taste of this wine is full and rich and spicy with a pleasant residual sugar. It’ a wine that goes well with the first strong taste with oriental spices (come il curry). Great with fish or even tempura with sauce.   The company This company, founded in the era far removed from the noble family of von zu Gaffer Feldenreich, was purchased in 1735 dai Waldthaler. The structure of the farm dates back to the XIII-XIV secolo.L'azienda has ...

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Testarossa White IGT – Pasetti 2014

Testarossa Bianco Igt Colline Pescaresi – Pasetti This wine is obtained from a careful selection of grapes grown on an estate, that the early years of the 900 belonged to our grandparents, nicknamed “cocciarosce” (red head) for the color of their hair. Made from grapes, Trebbiano and Pecorino crushed and gently pressed. Il mosto, decanted and clarified at low temperature is fermented in small oak barrels 225 and 550 liters, where it remains for 12 months after stopping the harvest and maturing on lees day fermentation. Alcohol 14% Vol B Wine for sale online Testarossa white Pasetti, Igt ...

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Sixty Steps Marramiero Pecorino

Sixty Steps Marramiero Pecorino 2017   By the desire to continue to rediscover the bond with their roots comes this wine that takes its name from an ancient measure: “sessantapassi”, which corresponds to the width of the cattle track that runs through our vineyards. A delicate wine from pale straw yellow color with greenish reflections, the aromas are fruity floral notes with thin, the flavor decidedly dry, fresh and vivace. It goes well with soups, white meat, appetizers and dishes based on fish but also excellent as an aperitif. It is recommended to keep it at a temperature of 14 ° / 16 ° C and served at a temperature of 10 ° / 12 ° C. Alcohol content 11% flight.   Wine for sale: Sixty Steps Marramiero ....

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Castello Semivicoli Trebbiano Magnum Legno

Trebbiano d'Abruzzo DOC Castello Semivicoli Magnum 1,5 the 2014 Packaged in an elegant wooden box Wine News Cellar: Masciarelli Name: Trebbiano Abruzzo DOC type of grapes: Trebbiano 100% Region: Abruzzo Year: /p> Gradation: 14% Format: Bottle 150 cl Packaging: Elegant wooden case Name: Castle Semivicoli Trebbiano D'Abruzzo Grapes: Trebbiano d'Abruzzo First year of production: 2004 Average number of bottles produced: n. 18.000; Magnum # 500 Production area: St. Martin s.Marrucina - Ripa Teatina - Bucchianico - Casacanditella name and area of ​​vineyards: S.Silvestro ettari 2.5 Tab Teatina ettari 5.0 Exposure to East malolactic fermentation: turning totally Aging time: 1 year in steel -18 months aging in bottle Yield: 80 q.li Altimetria: 380mt Type Land: Clay ...

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