€ 35.00

Carmenero 2011

Red – Vino Carmenero Cà del Bosco Denominazione > Red Table Wine. Grapes > 100% Carmenère. Harvest > The 25 September 2001 with careful selection of grapes in the vineyard. Desired media per ettaro > 70 q.li, 46 hl. Analytical data of grape > Sugars: 24,40%; Total acidity: 6,01‰; pH: 3,40. Winemaking > The grapes were manually sorting, diraspata, crushed and sent to fall into the fermenter. The fermentation lasted 12 days driving the temperature from 21 º initial degrees up to 31 º C at the end of fermentation. After alcoholic fermentation, the temperature was maintained at around 28/30 º C throughout the period of post-fermentation maceration. The whole process lasted a total of 25 days. Alla svinatura...

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