Marina Cvetic Cabernet Sauvignon IGT

Marina Cvetic Cabernet Sauvignon IGT 2007   Caratteristiche del vino Nome: Marina Cvetic Cabernet Sauvignon IGT Fermentation temperature: up to a maximum of 30 ° C Type: Red System temperature control: Plant for the chill First year of production: 1990 Duration of fermentation and maceration of any (for white wines): 15-20 gg. fermentation; 20-30 gg. maceration Average number of bottles produced: n. 6700 Type of timber and cap. drums: Oak lt. 225 Area of ​​production: S. Martino s. Marrucina – Ripa Teatina Age of drums: 100% New Grapes: Cabernet Sauvignon (small percentage Montepulciano d'Abruzzo) Malolactic fermentation: Totally developed name and area of ​​vineyards: Colle Rosina S. Martin acres 1.5...

more info

0 Flares Facebook 0 Google 0 Twitter 0 Pin It Share 0 LinkedIn 0 0 Flares ×

Receive exclusive offers free


You will receive only our offers. NO SPAM. You can unsubscribe anytime..

Do not show this dialog again

By signing up for the free newsletter V.I.V. you will receive our exclusive offers. Are you a lover of good wine? Do not miss this opportunity.. do not ne pentirai! Wine VERITAS.

  • Exclusive Discounts
  • Voucher
  • Coupon
  • Gifts Various
  • Free Shipping