Ilmerlot Del Sebino 2003 As’ Del bosco IGT

Ilmerlot Del Sebino 2003 As’ The wood was from IGT 1990 that Ca 'del Bosco did not present a pure Merlot much that I did not personally own memory of such a possibility. Maurizio Zanella decided to propose it again because the harvest 2001, carried out on October 11, we were able to get the grapes finally judged worthy of a great wine. Merlot at harvest was selected manually. The fermentation lasted 11 days at a temperature of 21 ° C. poi words a 30 ° C. the last stage. After 25 days merlot was racked and racked into barriques (65% new), where he held the malolactic fermentation and then remained to mature 10 months ....

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€ 35.00

Carmenero 2011

Red – Vino Carmenero Cà del Bosco Denominazione > Red Table Wine. Grapes > 100% Carmenère. Harvest > The 25 September 2001 with careful selection of grapes in the vineyard. Desired media per ettaro > 70 q.li, 46 hl. Analytical data of grape > Sugars: 24,40%; Total acidity: 6,01‰; pH: 3,40. Winemaking > The grapes were manually sorting, diraspata, crushed and sent to fall into the fermenter. The fermentation lasted 12 days driving the temperature from 21 º initial degrees up to 31 º C at the end of fermentation. After alcoholic fermentation, the temperature was maintained at around 28/30 º C throughout the period of post-fermentation maceration. The whole process lasted a total of 25 days. Alla svinatura...

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Maurizio Zanella 2013

Maurizio Zanella – Ca 'del Bosco, red wine quality, the Maurizio Zanella separately vinifying the Cabernet Sauvignon, Merlot and Cabernet Franc grapes from the best vineyards of Ca 'del Bosco. Le uve, after a manual selection, are transferred over the vats, diraspate, crushed and introduced into them by gravity. The alcoholic fermentation Vintage 2003 lasted 12 days, carefully controlling the temperature, so that it gradually rose from 21 º C for initial 31 ºC finali. After fermentation the temperature was maintained at around 28/30 º C throughout the period of post-fermentation maceration. The entire winemaking process lasted 24 days for the Merlot, 23 days for the Cabernet Franc and 24 giorni...

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Cuvée Annamaria Clementi 2008

Cuvée Annamaria Clementi Cà del Bosco La Cuvée Annamaria Clementi Rosé è la massima espressione del Pinot Nero in un Franciacorta Rosé stile Ca’ del Bosco. He was born the art of knowing how to assemble 4 different base wines from 3 Vine, obtained by maceration of the grapes to conduct 36 hours inside the vats at a temperature of 14 ° C. Only a few hours to get that particular intense pink color and the flavor profile of extreme finesse and harmony that characterize the Annamaria Clementi Rosé Bottle. All stages of the winemaking 4 base wines were made separately in small oak barrels, kept in cellars at a constant temperature of 13 ° C. Fermentation, fermentazione malolattica ed affinamento in botte...

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