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€3.6

Spaghettoro Verrigni-Valentini Trafilalata Gold

Spaghettoro Trafilalata Gold – Verrigni Valentini Wheat grown from Azienda Agricola Valentini Loreto Aprutino (On) Milling and trsformata Umbrian pasta at Old Rosetano Verrigni. Wheat pasta made in Italy from San Carlo. Trabbiatura 2010, trafilata in oro, slow drying at low temperature. Ingredients: durum wheat semolina, water. Cooking 9 minutes Pack 500...

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€3.6

Means rigatoni Verrigni-Valentini Trafila Bronze

Mezzo Rigatone Trafila Bronze – Verrigni Valentini Wheat grown from Azienda Agricola Valentini Loreto Aprutino (On) Milling and trsformata Umbrian pasta at Old Rosetano Verrigni. Wheat pasta made in Italy from San Carlo, trabbiatura 2010, trafilata in bronze, slow drying at low temperature. Ingredients: durum wheat semolina, water. Cooking 8 Approximately minutes. Pack 500...

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€3.8

Means Paccheri Trafila Bronze Verrigni-Valentini

Means Paccheri Trafila Bronze – Verrigni Valentini Wheat grown from Azienda Agricola Valentini Loreto Aprutino (On) Milling and trsformata Umbrian pasta at Old Rosetano Verrigni. Wheat pasta made in Italy from San Carlo, trabbiatura 2010, trafilata in bronze, slow drying at low temperature. Ingredients durum wheat semolina, water. Cooking 12 minutes. Pack 500...

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€2.12

De Cecco Rigatoni Neapolitan 500 Article

De Cecco Rigatoni Neapolitan 500 gr The Regional Specialities: the flavors of Italy in your kitchen. With the Regional Specialities, De Cecco takes you to the discovery of pasta shapes typical of traditions and regional cuisines Italian, united to the unmistakable quality of genius De Cecco. They have a diameter of approximately 20.5 mm and an average length of 50,5 mm and thickness between 1,15 and 1,25 mm. I rigatoni Napoletana, originating in Campania go well with succulent meat sauce and a rich tomato-based sauces. Excellent for pies in the oven, Rigatoni with meat sauce go well with succulent meats and rich sauces based on tomatoes. Available in packs ...

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€2.12

Paccheri striped De Cecco 500 Article

Paccheri striped De Cecco 500 gr The origin of Paccheri is disputed between Campania and Calabria, but it is not possible to attribute the birthplace of this particular format nor the one nor the other. They are part of the family of short pasta striped straight cut, with diameter of about 28 mm and length of 46 mm and thickness between 1,18 and 1,26 mm. Neapolitans call this type of dough "paccare», whose language translation is 'slap'. Probably in the folk tradition we wanted to remember their texture thick and heavy, as a well-aimed slap. Paccheri are recommended for the preparation of pasta topped with meat sauce dense and ...

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€2.12

Paccheri De Cecco 500 Article

Paccheri De Cecco 500 gr The origin of Paccheri is disputed between Campania and Calabria, but it is not possible to attribute the birthplace of this particular format nor the one nor the other. They are part of the family of short pasta striped straight cut, with diameter of about 28 mm and length of 46 mm and thickness between 1,18 and 1,26 mm. Neapolitans call this type of dough "paccare», la cui traduzione in lingua é « schiaffo ». Probably in the folk tradition we wanted to remember their texture thick and heavy, as a well-aimed slap. Paccheri are recommended for the preparation of pasta topped with sauce ...

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€2.12

Means Paccheri striped De Cecco 500 Article

Means Paccheri striped De Cecco 500 gr The Regional Specialities: the flavors of Italy in your kitchen. Means paccheri stripes were inspired by Paccheri typical of Campania. The thickness, the capacity of this size and with the ability to soak up the sauces makes it ideal served with sauces based on fish and shellfish. Also try with sauces based on tomato sauce or meat sauce rich in meat. Available in pack 500 g.   Average values ​​for 100 g Energy value 1493 kJ/352 kcal Grassi 1,5 g of which Saturates 0,3 g Carbohydrates 70,2 g of which Sugars 3,4 g Fibra alimentare 2,9 g Proteine 13 g Store ...

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€2.12

Means Paccheri De Cecco 500 Article

Means Paccheri De Cecco 500 gr The Regional Specialities: the flavors of Italy in your kitchen. Means paccheri are inspired by Paccheri typical of Campania. The thickness, the capacity of this size and with the ability to soak up the sauces makes it ideal served with sauces based on fish and shellfish. Also try with sauces based on tomato sauce or meat sauce rich in meat. Available in pack 500 g.   Average values ​​for 100 g Energy value 1493 kJ/352 kcal Grassi 1,5 g of which Saturates 0,3 g Carbohydrates 70,2 g of which Sugars 3,4 g Fibra alimentare 2,9 g Proteine 13 g Sale 0,004 g Storage ...

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