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€12.90

Castle Semivicoli – Red 2015 IGT

Castle Semivicoli – Rosso IGT Terre Aquilane 75 cl Un blend di Merlot, Montepulciano and Cabernet (15%). Grapes come from vineyards in the province of L'Aquila Ofena about 500 meters Altitude, planted by Gianni Masciarelli in 2003. A wine that goes to cover an entirely new segment in the offer of the company, stresses Marina Cvetic Masciarelli, the first red wine made from a blend of grapes. A red wine for which you do not use wood for either fermentation or for the refining and which is enhanced just an explosion of scents. As for the twin Trebbiano d'Abruzzo Castle Semivicoli. Il colore del Castello di Semivicoli Rosso Terre Aquilane è...

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€6.50

Masciarelli – Montepulciano d'Abruzzo DOC

Masciarelli – Montepulciano d’Abruzzo DOC Colore rosso rubino profondo. The nose hints of red fruit, cherry, ribes, violet, hints of tobacco.   Wine for Sale Online: Masciarelli – Montepulciano d'Abruzzo DOC. 2015  ...

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€3.99

Penne rigate said grano khorasan KAMUT 500g

Penne rigate said grano khorasan KAMUT 500g (De Cecco)   De Cecco has extended its range with the Product Line of Kamut ® wheat from organic farming, to respond in a more targeted to the needs of the consumer segment “salutariness”. The grain Kamut ® has a variety of durum wheat cultivated thousands of years ago between Egypt and Mesopotamia. The name derives from “Will’ must” that, in the ancient Egyptian language, meant wheat or “soul of the earth”. It was recently rediscovered it from contemporary thanks to its nutritional. Produced exclusively through organic farming, the flavor of Kamut ® is peculiar: sweet with a hint of walnut.   Online sales of Penne Kamut Khorasan wheat 500g ...

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€3.99

Spaghetti grain khorasan hand 500 Article.

Spaghetti grain khorasan hand 500 Article. (De Cecco)   De Cecco has extended its range with the Product Line of Kamut ® wheat from organic farming, to respond in a more targeted to the needs of the consumer segment “salutariness”. The grain Kamut ® has a variety of durum wheat cultivated thousands of years ago between Egypt and Mesopotamia. The name derives from “Will’ must” that, in the ancient Egyptian language, meant wheat or “soul of the earth”. It was recently rediscovered it from contemporary thanks to its nutritional. Produced exclusively through organic farming, the flavor of Kamut ® is peculiar: sweet with a hint of walnut.   Online sales of De Cecco pasta: Khorasan wheat spaghetti ...

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€3.99

Mezzi Rigatoni di grano khorasan KAMUT 500g

Mezzi Rigatoni di grano khorasan KAMUT 500 Article. (De Cecco)   De Cecco has extended its range with the Product Line of Kamut ® wheat from organic farming, to respond in a more targeted to the needs of the consumer segment “salutariness”. The grain Kamut ® has a variety of durum wheat cultivated thousands of years ago between Egypt and Mesopotamia. The name derives from “Will’ must” that, in the ancient Egyptian language, meant wheat or “soul of the earth”. It was recently rediscovered it from contemporary thanks to its nutritional. Produced exclusively through organic farming, the flavor of Kamut ® is peculiar: sweet with a hint of walnut. Tasty and delicate variation of the largest butterflies spread ...

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€3.6

Linguine Verrigni-Valentini drawn Bronze

Linguine Trafilate in Bronzo – Verrigni Valentini Wheat grown from Azienda Agricola Valentini Loreto Aprutino (On) Milling and trsformata Umbrian pasta at Old Rosetano Verrigni. Wheat pasta made in Italy from San Carlo. Trabbiatura 2010, trafilata in bronze, slow drying at low temperature. Ingredients: durum wheat semolina, water. Cooking 8 minutes. Pack 500 grams. Quality ...

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€3.6

Spaghettoro Verrigni-Valentini Trafilalata Gold

Spaghettoro Trafilalata Gold – Verrigni Valentini Wheat grown from Azienda Agricola Valentini Loreto Aprutino (On) Milling and trsformata Umbrian pasta at Old Rosetano Verrigni. Wheat pasta made in Italy from San Carlo. Trabbiatura 2010, trafilata in oro, slow drying at low temperature. Ingredients: durum wheat semolina, water. Cooking 9 minutes Pack 500...

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€3.6

Means rigatoni Verrigni-Valentini Trafila Bronze

Mezzo Rigatone Trafila Bronze – Verrigni Valentini Wheat grown from Azienda Agricola Valentini Loreto Aprutino (On) Milling and trsformata Umbrian pasta at Old Rosetano Verrigni. Wheat pasta made in Italy from San Carlo, trabbiatura 2010, trafilata in bronze, slow drying at low temperature. Ingredients: durum wheat semolina, water. Cooking 8 Approximately minutes. Pack 500...

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€3.8

Means Paccheri Trafila Bronze Verrigni-Valentini

Means Paccheri Trafila Bronze – Verrigni Valentini Wheat grown from Azienda Agricola Valentini Loreto Aprutino (On) Milling and trsformata Umbrian pasta at Old Rosetano Verrigni. Wheat pasta made in Italy from San Carlo, trabbiatura 2010, trafilata in bronze, slow drying at low temperature. Ingredients durum wheat semolina, water. Cooking 12 minutes. Pack 500...

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€2.12

De Cecco Rigatoni Neapolitan 500 Article

De Cecco Rigatoni Neapolitan 500 gr The Regional Specialities: the flavors of Italy in your kitchen. With the Regional Specialities, De Cecco takes you to the discovery of pasta shapes typical of traditions and regional cuisines Italian, united to the unmistakable quality of genius De Cecco. They have a diameter of approximately 20.5 mm and an average length of 50,5 mm and thickness between 1,15 and 1,25 mm. I rigatoni Napoletana, originating in Campania go well with succulent meat sauce and a rich tomato-based sauces. Excellent for pies in the oven, Rigatoni with meat sauce go well with succulent meats and rich sauces based on tomatoes. Available in packs ...

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€2.12

Paccheri striped De Cecco 500 Article

Paccheri striped De Cecco 500 gr The origin of Paccheri is disputed between Campania and Calabria, but it is not possible to attribute the birthplace of this particular format nor the one nor the other. They are part of the family of short pasta striped straight cut, with diameter of about 28 mm and length of 46 mm and thickness between 1,18 and 1,26 mm. Neapolitans call this type of dough "paccare», whose language translation is 'slap'. Probably in the folk tradition we wanted to remember their texture thick and heavy, as a well-aimed slap. Paccheri are recommended for the preparation of pasta topped with meat sauce dense and ...

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€2.12

Paccheri De Cecco 500 Article

Paccheri De Cecco 500 gr The origin of Paccheri is disputed between Campania and Calabria, but it is not possible to attribute the birthplace of this particular format nor the one nor the other. They are part of the family of short pasta striped straight cut, with diameter of about 28 mm and length of 46 mm and thickness between 1,18 and 1,26 mm. Neapolitans call this type of dough "paccare», la cui traduzione in lingua é « schiaffo ». Probably in the folk tradition we wanted to remember their texture thick and heavy, as a well-aimed slap. Paccheri are recommended for the preparation of pasta topped with sauce ...

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