Deals Of The Day


Biondi Santi Brunello di Montalcino DOCG 1998

Brunello di Montalcino DOCG Greppo Biondi Santi 2003   Vintage "exceptional". Al Greppo favorable seasonal pattern: Winter is not very cold, Primavera piovosa, July and August dry and warm. Beginning of September rainy (second decade dry). Harvest began on dry 21 September. Healthy grapes ripe peel with a lot of big, very colorful; must rich in acidity, sugar and extracts. They were only vinified grapes from our own vineyards. Uncork the bottle and a little scolmare, at least 8 hours before serving.   Area of ​​production: Age of vineyards in Montalcino: from 10 to 25 years Soil composition: of various origins, rich in skeleton. The best ones are rich in marl. Exposure of the vineyards: a Sud,...

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Oil biological Marina Cvetic 0.50 cl

Oil biological Marina Cvetic 0,50 cl Name Extra Virgin Olive Marina Cvetic Cultivar Blend Leccino, Gentile, starboard, Carboncella and Frantoio, from the provinces of Pescara and Chieti in November Harvest 2015 Harvesting method Hand picked Milling By 4 hours of collection, with continuous cycle plant Storage tanks of stainless steel, plant temperature controlled storage Serving Dishes of fish like seafood salads, appetizers, grilled fish, red meat, cut. Organoleptic profile The oil is characterized by a fruity aroma of medium intensity. Perceptions of citrus notes, floral fragrances and fresh almonds.   organic olive oil Marina Cvetic for sale ...

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Franciacorta Camossi Saten DOCG

Camossi Saten Franciacorta DOCG Made from grapes: Chardonnay 100% Vineyard: Chardonnay comes in equal parts from Erbusco Fantecolo and Training System: (6500 viti a ha) Ground: Erbusco medium impasto(clay, limo, sand) Fantecolo clay – calcareo, Paratico medium consistency – calcareous skeleton with large. Production: Maximum 90ql. / ha Alcohol:12.5 % in volume. Refinement: 6 months in steel barrels on its lees before the draw followed by 24 months on the lees in bottle. The 10% mass is fermented in barriques third step. Residual sugar: maximum 8 g / l Colour: straw yellow Perfume: al naso, apricot white flowers Taste: in the mouth is delicate and enveloping, creamy and Sapido. Long and excellent development ....

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Franciacorta Camossi Rosè DOCG

Camossi Franciacorta DOCG Rosè Made from grapes: Pinot Nero 100% Vineyard: The Pinot Noir comes to the 90% from Paratico and for the 10% by Fantecolo Training System: (6500 viti a ha) Ground: Erbusco medium impasto (clay, limo, sand) Fantecolo clay – calcareo, Paratico medium consistency – calcareous skeleton with large. Production: Maximum 90ql. / ha Alcohol:12.5 % in volume. Refinement: 6 months in steel barrels on its lees before the draw followed by 24 months on the lees in bottle. The color is extracted after a short maceration of whole bunches in the press. Residual sugar: maximum 6 g / l Colour: soft pink brilliant Fragrances: al naso, ripe cherries and blackberries Taste: in the mouth ...

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Nebbiolo Langhe DOC 75cl E. Pyre & Children

Langhe Nebbiolo DOC 2016 It. Pyre & Children Langhe Nebbiolo: From the most important grape of the Langa was born a wine that is an introduction to Barolo. Soft, fresh and fruity, but of great expression and structure. Color: ruby red tending to garnet. Harmonious taste, persistent. Aging: 12 months of aging in French oak barriques of second passage; 2-3 months of aging in bottle. Pairings: cold cuts, Paste ripiene, Carvery.   Langhe Nebbiolo doc 75cl E. Pyre & Children. Wine for sale online at the lowest prices on the web.  ...

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Dolcetto d'Alba DOC Pira e Figli

Dolcetto d'Alba DOC Pira e Figli 2012   The most important features of the 2012 are those relating to temperature . Overall, The average temperature from January to September has meant that it has been one of the hottest years ever. With the exception of February (that hit the minimum -20 gradi Celsius / -4 F), the remaining months were above the average (August was very hot and dry). The rainfall was on average, and mostly limited to the spring months. In the summer there were several thunderstorms and even hail. In general there has been a reduction in the production of 25% and an increase in costs ....

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Masciarelli Montepulciano Magnum

Montepulciano d’Abruzzo DOC Masciarelli Magnum 2015   Notes Wine Region -> Abruzzo Area -> Various areas in the province of Chieti ( CH ) and Teramo (TE). Grapes -> Montepulciano D’Abruzzo 100% Alcohol -> 13% vol Prezzo Medio -> 19 euro Calorie stimate -> 80 Kcal / 100g Deep ruby ​​red color. The nose hints of red fruit, cherry, ribes, violet, hints of tobacco.   Wine for Sale Online: Masciarelli – Montepulciano d'Abruzzo DOC. Bottiglia Magnum.  ...

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Grappa Castle Semivicoli

Castle Semivicoli – A young grappa Grappa, produced in a limited number of 800 numbered bottles, obtained from the best fresh pomace of grapes Montepulciano d'Abruzzo distilled using traditional methods, then with manual cutting head, heart and tail, within 24 hours of racking. The first Grappa Masciarelli was designed and built by Marina Cvetic Masciarelli and Spirits distilled from Nannoni. White color, transparent, fine taste and fragrant harmony; fruity aroma with herbal notes very fresh. Beautiful persistence. Great aromatic complexity, expresses the characteristics of the original vine bringing with it the scent of Abruzzo. “A product that is used to cover a whole new segment for the Company – emphasizes Masciarelli Marina Cvetic ...

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Trebbiano d’Abruzzo Magnum Semivicoli

Trebbiano d'Abruzzo DOC Castello Semivicoli Magnum 1,5 com 2013   Wine News Cellar: Masciarelli Name: Trebbiano Abruzzo DOC type of grapes: Trebbiano 100% Region: Abruzzo Year: 2013 Gradation: 14% Format: Bottle 150 cl Nome: Castle Semivicoli Trebbiano D'Abruzzo Grapes: Trebbiano d'Abruzzo First year of production: 2004 Average number of bottles produced: n. 18.000; Magnum # 500 Production area: S.Martino s.Marrucina – Tab Teatina – Bucchianico – Casacanditella name and area of ​​vineyards: S.Silvestro ettari 2.5 Tab Teatina ettari 5.0 Exposure to East malolactic fermentation: turning totally Aging time: 1 year in steel -18 months aging in bottle Yield: 80 Altimetria: 380mt Type Land: Argiloso average calcareous Plant density: 1600 plants per hectare Winemaking: Collection ...

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Marina Cvetic Iskra IGT Colli Aprutini

Marina Cvetic Iskra IGT Caratteristiche del vino Varietà: Montepulciano. Refinement: Ripe for 12 months in barrique followed 24 months of aging in bottle. Gradation: 14,5% Vintage: 2014 Bottles: 50.000 Oenologist: Romeo Taraborrelli RRP: € 30,00   The judgment of the Sommelier One of the highlights of the company Masciarelli, this sumptuous 100% Montepulciano d'Abruzzo is presented to the view from the heart deep ruby ​​red tending to bluish. A glass uncommon elegance and aromatic complexity. Large and spicy taste, exudes flavors of berries, red fruits especially blackberries and nettles. Its aromas are broad and enveloping, and the integrity of the fruit is flawless. Very well in the mouth: il vino è...

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Marina Cvetic Cabernet Sauvignon IGT

Marina Cvetic Cabernet Sauvignon IGT 2007   Caratteristiche del vino Nome: Marina Cvetic Cabernet Sauvignon IGT Fermentation temperature: up to a maximum of 30 ° C Type: Red System temperature control: Plant for the chill First year of production: 1990 Duration of fermentation and maceration of any (for white wines): 15-20 gg. fermentation; 20-30 gg. maceration Average number of bottles produced: n. 6700 Type of timber and cap. drums: Oak lt. 225 Area of ​​production: S. Martino s. Marrucina – Ripa Teatina Age of drums: 100% New Grapes: Cabernet Sauvignon (small percentage Montepulciano d'Abruzzo) Malolactic fermentation: Totally developed name and area of ​​vineyards: Colle Rosina S. Martin acres 1.5...

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Marina Cvetic Chardonnay Colline Teatine IGT

Marina Cvetic Chardonnay Colline Teatine IGT Caratteristiche del vino Cantina: Masciarelli Name: Teatine hills IGT type of grapes: Chardonnay 100% Region: Abruzzo Year: 2016 Gradation: 14,50% Format: Bottle 75 cl Style: Still white wine, corposo and intense, floral, fruity and spicy, aged in barrels Color: Golden yellow Bouquet: Hints of yellow flowers, pineapple, ginger, brioche and nice final notes smoked Taste: Opulent and velvety, with savory finish Ageing: 23 months in barriques's comment sommelier The glass is colored yellow straw, very transparent. The aroma is intense, clean, characteristic, with hints of banana and soft palate it shows vaniglia.Al, Beautiful freshness, with ripe fruit flavors that recall the bouquet and palate vital. In finale...

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